Easy meaty pasta sauce made with bulgur wheat. This whole grain power house is not just for hippies anymore. Satisfying meal ready in 20 minutes. Bulgur was suggested as a meaty substitute by a friend when I was making chili last summer, so I bought some and figured it was time I finally used it.
Boil water for pasta and cook according to package directions. Sauce makes about 2 servings.
In a saucepan, add 2 TBS bulgar to 1 cup veggie broth, 1/2 tsp ground fennel seeds, and 1/2 tsp liquid smoke. Bring to a boil. Add 1 small 8oz can tomato sauce and let simmer 15 minutes until thickened. Add cooked pasta and let sit a few minutes to absorb the sauce.
Top with equal parts pine nuts and nutritional yeast with a dash of salt blended together for a quick vegan parmesan topping.
Happy New Year!
Vegan Dance if you want to 
Hahah! I love this post! Veganism is def not just for hippies anymore!
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I love bulgar chili!! It really does make awesome chili meat.
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