Yesterday for World Vegetarian Day, I managed to convince a few co-workers to order vegan dim sum from Buddha Bodai in Chinatown (NYC). It was kind of last minute and the skeptics stuck to the spring rolls and fried dumplings. So I ordered a bunch of other stuff to share like eggplant with black bean sauce, watercress dumplings, “shrimp” rice rolls, fried oysters (mushrooms) and sticky rice wrapped in bamboo. I think the variety worked out pretty well, and most people liked what they tried. The vegan cheesecake was super awesome.
“Our Hen House is a central clearinghouse for all kinds of ideas on how individuals can make change for animals. With a blog, podcast, and video page, we identify opportunities, report on successful activists and enterprises, and brainstorm ideas ranging from the brilliant (if we do say so ourselves) to the farfetched.”
I did pick up a cool Our Hen House tote bag and some rescue chocolates. I’m giving away the tote and any of the chocolate I manage to keep from the Ninja, so pop in a comment for a chance to win.
Vegan Dance if you want to 
I got to go to the SF VegFest today, it was awesome! Tons of samples, lots of fun had by all. That tote is super cute, love it!!
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Nice video. Want to send some of those pierogis to Western NY, to your awesome friend living in the Buffalo area these days?Mandy
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OMG that tote is gorgeous Jenn!! I guess I can't participate in the giveaway as I live in the other side of the world? (Belgium though I come from the Canary Islands; work brought me here) so if you ever feel like doing a swap do let me know please 🙂 Living in the land of chocolate I could send you vegan chocs and we do have some nice tote bags here as well.
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