Stewed daikon radish in a sweet miso sauce with a side of inari wrapped sushi rice. 
The thick daikon really needs to cook for awhile (like 1-2 hours) to get soft throughout, but it’s worth the wait. The texture is strangely like pineapple, but not stringy or sweet. The sauce is miso, sake, mirin and kombu dashi.
Sushi rice stuffed into inari wrappers which are thin fried tofu pockets. They are a bit sweet and pair well with the sour vinegar of the sushi rice. 
I’m a vegan post punk rocker chick. I really just wanted to wear tatoo sleeves, a purple wig, and the magnetic face stud. The Praise Seitan t-shirt was just a bonus.Happy Halloween everyone!
Vegan Dance if you want to 
That costume has got to be one of the best I've *ever* seen – go you! I love it…
LikeLike
The Japanese food looks delicious, especially those inari rolls. Great halloween costume, by the way! Love the t-shirt.
LikeLike
Yummy!! Debra @ Vegan Family Style
LikeLike
Haha! Love the costume and the T-Shirt! That daikon sauce looks amazing.
LikeLike
The Japanese food looks great and I love your costume!
LikeLike
your costume rocks so hard, Jenn! i hope your halloween was most awesome! i've had daikon radish before in a restaurant, but never picked one up to make at home – i think i need to though. the sound of your sauce sounds awesome & your inari is the best! the whole meal sounds fantastic! mmmmmmmm!
LikeLike
Cute costume!
LikeLike
love the wig!
LikeLike
Look at you, Ms. Vegan Post Punk Rocker Chick rocking your costume! It makes a great profile picture too! 🙂
LikeLike
yow YOW!!! hehee… oh yes… and please pass me an inari sushi… 🙂
LikeLike
Nice girl ^_^
LikeLike
Chick rocking your costume! Work from home India
LikeLike