You don’t get much greener than a local farmer’s market. Mine opened for the season today and I made a super locavore breakfast out of the bounty.
Scramble-Tofu mixed with black salt, turmeric, and lemon juice; mustard greens; beet greens; garlic; asparagus tips, sage, chives.
Tofu bacon – The Bridge local tofu and hickory bacon salt, pan fried.
Arugula – just picked yesterday arugula with olive oil and balsamic vinaigrette.
Strawberries – topped with balsamic vinegar.
I also realized you can EAT the chive flowers, so I topped the scramble with them. Nice light oniony flavor and oh, so pretty.
Vegan Dance if you want to 
That big pile of greens makes me so hungry! I love going to the farmers markets!
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Those chive flowers make the plate so pretty!
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WOAH! Looks amazing!
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Very pretty!
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chive flowers are gorgeous! What a perfect garnish. I\’ve never heard of bacon salt, is that like smoked salt?
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I added the link to the bacon salt. http://www.baconsalt.com/It is more like bacos than smoked salt.
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those chive flowers are sooo pretty!!
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June 13th our FM opens. I cannot wait!Everything looks so amazing!
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What a spread! You\’re killing me here Jenn it\’s only Tuesday!! I might have to have breakfast for dinner! And bacon salt??? LOVE IT!
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I love this time of year, just for the fresh produce!
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I love the summer farmers markets. Your dishes look beautiful and too delicious!
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