First up is a steamy brown rice miso in a kombu dashi with wakame.
Sushi roll 1 is a pickled burdock(kind of like a carrot) and kaiware(daikon radish sprouts) roll.
Sushi roll 2 is a chickpea cutlet(Veganomicon), gourd strip, and kaiware roll. 
And the cutest chickpea cutlet sushi.
Sushi roll 2 is a chickpea cutlet(Veganomicon), gourd strip, and kaiware roll. And the cutest chickpea cutlet sushi. 
And I just wouldn’t be me if there wasn’t a drink. There’s no way to make this look pretty, but it tastes great. Rice milk, mango and spirulina. I put it last because it is sweet, but I think this would be a good cocktail with sake added. 
Vegan Dance if you want to 
i\’d eat all that and the drink too! i\’ve never made sushi…that makes you extra cool. 🙂
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You\’re a pro! And creative! The cutlets in sushi is inspired.
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WOWZERS!!That all looks so good – even the drink!Good challenge – well done.:)
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Three courses PLUS three varieties of sushi? Very impressive. They all look so tasty… and I would definitely want to try that cocktail.
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Wow, chickpea cutlet sushi! That\’s the type of innovation I like to see!
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