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Adapted from a King Arthur Flour recipe http://www.kingarthurflour.com/shop/RecipeDisplay?RID=1190045888980 Outside In Pumpkin Muffins Wet1 Cup Pumpkin (yeah, I used canned)2 TBS flax seeds blended with 6 TBS water1/2 Brown Sugar (I used sugar in the raw)1/4 cup Boiled Cider1/3 cup applesauce1 TBS Canola oil Dry1/2 tsp salt1 1/2 tsp Pumpkin pie spice or combination of ginger,Continue reading “Pantry Raid Day 2 Outside-In Pumpkin Muffins”

Katie from Don’t eat off the Sidewalk has posted this weeks Iron Chef Challenge for the Day of the Dead. http://donteatoffthesidewalk.com/?p=241 November 1 is also All Saint’s Day and more excitingly World Vegan Day! I’ve been meaning to try out the Chicken-Style Seitan Cutlets from Joanna at the Yellow Rose Recipes. Man I really needContinue reading “Pantry Raid Day 1 Iron Chef Day of the Dead”

It’s a beautiful day here in NYC, and I clearly don’t get enough exercise. So tonight I decided to walk from work on Wall St. to Grand Central on 42nd St. If I wasn’t hungry, I would have made it the whole way. Instead I stopped in the Whole Foods in Union Square to grabContinue reading “Vegan MoFo Day 31 Happy Halloween!”

Just pimping the supervegan. If you’re in living in NYC or just headed in for a visit, http://www.supervegan.com/ is a great resource. Even better if you’re in NYC on the last Thursday of most months, there’s Vegan Drinks. http://www.vegandrinks.org/

I don’t totally know why, but every time I make my husband eggplant he swears it tastes like it’s got ground beef in it. So if that’s the kind of heartiness you’re going for, throw in some eggplant. It’s ugly rainy here in NYC-apparently it’s supposed to snow- so this fit the bill. Last nightContinue reading “Vegan MoFo day 29 – Eggplant”

Stuffed baked potatoes. Roasted vegetables-broccoli, leeks, onions, butternut squash, potato, carrots, celery-tucked into potato skins topped with roasted squash seeds and panko. Served with Field Roast celebration roast with veggie gravy and asparagus.

I have the plague, so I’m staying home from work today, playing on the interwebs.When you’re not buying local, check out the awesome stuff at Food Fight. I’ve not made the pilgrimage to Portland, but shipping is about the same environmental impact as driving to the grocery store to buy their shipped products. I justContinue reading “Vegan MoFo day 24 – Food Fight!”

Yes, it’s the book that turned me vegan. They tricked me. I had no idea what it was about. I bought it in Grand Central thinking it was some mindless chick lit and read most of it on the way home. I promptly threw out all the cheese in my refrigerator. I shouldn’t be surprisedContinue reading “Vegan MoFo day 23 – Skinny Bitch”

Does this make me a freegan?And more chickpea cutlet sushi…ok, I was trying to replicate a philadelphia roll, so I added some tofutti cream cheese. Non-traditional on so many levels, but really freakin’ good.

First up is a steamy brown rice miso in a kombu dashi with wakame. Sushi roll 1 is a pickled burdock(kind of like a carrot) and kaiware(daikon radish sprouts) roll. Sushi roll 2 is a chickpea cutlet(Veganomicon), gourd strip, and kaiware roll. And the cutest chickpea cutlet sushi. And I just wouldn’t be me ifContinue reading “Vegan MoFo day 19 Iron Chef Sushi!”