Chili ninjadillas and Annatto Oil

Chpotle chili ninjadillas. The secret to the ninjadillas really is the annatto oil. It’s just achiote seeds steeped in oil. It lends a little flavor a LOT of color to Spanish or Mexican food. Fry up the tortillas in a little oil and they get all crispy and yum. Topped with chipotle vegenaise. Achiote orContinue reading “Chili ninjadillas and Annatto Oil”

Vegan Drinks sprouting up everywhere

Check out the latest additions to the Vegan Drinks family: Salt Lake City Vegan Drinks: Meets the first Monday of the month at the Vertical Diner. (Next event: Monday, February 2 from 8-10pm.) DC Vegan Drinks: Meets monthly at the Science Club. (Next event: Thursday, February 12 from 7-9pm.) Philly Vegan Drinks: Meets monthly atContinue reading “Vegan Drinks sprouting up everywhere”

Potato soup pancakes with tempeh bacon

When I was a kid we used to have leftover thanksgiving gravy over waffles for dinner. In Tara’s family they have potato soup with waffles. Well I’ve got Bianca’s pancakes and potato soup and it’s like the 2 were made to be together. I ate this for brunch, with tempeh bacon but it’s definitely oneContinue reading “Potato soup pancakes with tempeh bacon”