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We all know the pitfalls of thinking something is vegan and then finding out isn’t always as animal friendly as we thought.Molly from POM recently sent me a sample case of POM pomegranate juice and I was totally stoked to guzzle it down and promote it, but then I saw the comments on Joanna’s blogContinue reading “Making the world a little more vegan…”

This ad for a popular NYC grocery delivery service is on the side of a bus stop on 3rd Avenue in Murry Hill. Seitan is going mainstream.

Always listen to River. Lost in Austen is fantastic.

Check out Vegan Samples for a chance to win their super cute tote bag packed with vegan crafts. Or if you want to go the easy route and just buy one, 10% of sales from the vegan craft bags will be donated to for the animals sanctuary. To buy, click here. It’s $25.

Easter Brunch was lovely at Puttanesca on the West side. I took a quick snapshot of my penne puttanesca. So easily veganized sans anchovies. The sauce is tomatoes, black olives, capers, and garlic. Also just in case you ever need this information…i.e. you have been enjoying many mimosas and bellini’s and get stuck with aContinue reading “Easter Brunch”

Yeah I don’t think I’ll get the ninja to eat this, but after my earlier frittata success, I just had to see if this would come out. This time the scramble part had onion, garlic, collard greens, leeks, carrot, celery, and a veggie burger. The “eggy” part was: 1/3 cup firm tofu 1/3 cup vegetableContinue reading “Quiche!”

I am an evil genius. OK, I’m no Dr. Horrible, but these freakin’ cookies are sinfully awesome. But wait, there isn’t really anything bad for you in them…as much natural, organic, non-hydrogenated goodness as you can pack into a cookie. These bad boys really pack a punch, or evil death ray blast, whatever you’ve gotContinue reading “Banana nut mocha chocolate chip oatmeal cookies”

OK, I don’t know if this is really Boston style, but my friend’s grandma in Boston made the best eggplant parm and I found out the secret ingredient was American cheese. The preparation was rather impromptu. I sliced the eggplant in rounds. Then breaded using the triple layer method. Dredged the slices in chickpea flour,Continue reading “Vegan Eggplant Parmesan – Boston Style”

So I arrive home from work and lo and behold, there’s a package for me! My friend Mandy has lovingly sent me some maple syrup from her very own backyard trees, some homemade granola and some handmade cucumber scented soap! All vegan!

var gaJsHost = ((“https:” == document.location.protocol) ? “https://ssl.” : “http://www.”);document.write(unescape(“%3Cscript src=’” + gaJsHost + “google-analytics.com/ga.js’ type=’text/javascript’%3E%3C/script%3E”)); try {var pageTracker = _gat._getTracker(“UA-8141230-1”);pageTracker._trackPageview();} catch(err) {} Holy Trinity Frittata 1 TBS olive oil2 TBS each diced shallot, carrot, celery, leeks,1/4 cup diced shitake mushrooms1/4 cup chopped kale1/4 cup vegetable broth1/4 cup chopped seitan2 pieces crumbled tempeh bacon 1/4Continue reading “Holy trinity frittata, Batman!”