Monthly Archives: November 2017

After Thanksgiving you may still have leftovers, but can’t face yet another full on dinner of mostly white food or leftover sammich. So look to the fridge to build a different style dish.  Here’s my mexellent-three-sistersish-refrigerator-casserole. Opened or previously cooked stuff in the fridge to use:HominyLima beansJar of sofritoHalf cup enchilada sauce (homemade from driedContinue reading “After Thanksgiving improv casserole”