BLT sushi rolls

Here’s my iron chef sushi submission.  Weirdly it’s the tomato that’s the oddball ingredient as the bacon is tempeh, and avocado (swapped for the lettuce) is a fairly normal American sushi roll ingredient.  

Topped with a vegan mayo mixed with some sriracha.  

I brought the rice cooker into the office and made this at work.  I did pretty good with the rolling.  

Mixed verdict with the tasters.  I usually waited until after they tried it to mention “fermented” and “soy” in the same sentence with “it’s not really bacon.”