Monthly Archives: November 2013

I think I invented something here…this salsa is not exactly made with shamrocks, but features tomatillos and clover sprouts.  I have no idea why I don’t have a jar of salsa somewhere in the pantry, but if I did I wouldn’t have had to make something awesome up to top my rice bowl. Languishing inContinue reading “Fresh Green Clover Sprout Salsa”