Monthly Archives: September 2013

Spaghetti is the ultimate vegan food for anyone.  Simple, elegant, and easy.  From plain ‘ole marinara to fancy fake meaty cheesiness, there’s something for everyone.  There are plenty of whole grain, gourmet, or gluten free pastas on the market for endless options.  If you’re feeling really adventurous, you can make your own fresh pasta withContinue reading “2013 Mofo 5 – Spaghetti”

Canning summer produce such as tomatoes is the old fashioned use for mason jars.  I got a little too much air in some of them, but they’re sealed.  It’s a lot of work for something you can get in the store for about a buck and a half, but I’m sure in January when IContinue reading “2013 Mofo 4 – Mason Jars”

You all know the song.  Beans beans the magical fruit, the more you eat, the more you toot! And the joke: Why did the Irishman only eat 239 beans?  Because one more would make him Too-Farty!  (argh, argh, argh – Irish brogue implied) Still reading?  If you like beans anyway because they’re a healthy sourceContinue reading “2013 Mofo 3 – Rancho Gordo”

Vegan cuisine wouldn’t be the same without a little uncooking. I finally got an Excalibur dehydrator.  I have a ridiculously small kitchen, but I got the 9 tray anyway.  I’m surprised at how often I end up using all the trays at one time.  The CSA peaches and plums from yesterday were already ripe, so toContinue reading “2013 Mofo 2 – Dehydrator”

The Vegan Month of Food or MoFo is upon us and it’s in September for the first time which means we’ve still got lots of summer veggies in season.  This is my sixth mofo!  The amazing organizers are still finalizing the blog roll, so I’m not on it just yet for some reason, but youContinue reading “2013 Mofo 1 – Vegan Spice Rack”