Actually if you flatten the balls like the ones in the front you can pass them off as cookies. So I was going through my “pantry” which is really a closet next to the kitchen stacked with bins that are packed with mason jars which are stuffed with vacuum sealed, non-perishable foodstuffs. Don’t worry, IContinue reading “Energy Balls from simple ingredients you probably already have hiding in your pantry”
Monthly Archives: August 2013
I made your favorite; spaghetti with lots of oregano…and a secret ingredient.
Ah. I can’t resist a Heather’s quote blog post. Veronica, dinner! Cappellini pasta pairs perfectly with summer veggies. Mostly CSA haul: Japanese eggplant, yellow and green pattypan squash, onions, garlic, heirloom tomatoes, basil, olive oil, vegetable paste, and lots of oregano! Here’s my latest secret ingredient. Vegetable paste. It’s mostly like tomato paste, but also includesContinue reading “I made your favorite; spaghetti with lots of oregano…and a secret ingredient.”