Vegan BBQ Torta from Mendocino Farms LA

The Vegan BBQ Torta is a 3 napkin sammich.  It’s spicy and messy, but freakin’ delish.  Boasting thinly sliced seitan in spicy smoky BBQ sauce, baked beans, avocado, candied jalapeños, and vegenaise on toasted ciabatta, this artisan sandwich really packs a punch.  Too bad it’s my last day here or I’d be back to tryContinue reading “Vegan BBQ Torta from Mendocino Farms LA”

Farmer’s Market Strawberry Rhubarb Cobbler

Late spring brings fresh rhubarb and bright strawberries to the farmer’s market. This quick and easy cobbler is the perfect balance of sweet and tart with a savory biscuit topping.    Strawberry Rhubarb Cobbler 1 pint fresh strawberries (quartered)2 stalks fresh rhubarb (about 2 cups chopped)3/4 cups sugar2 TBS corn starch 1 cup white wholeContinue reading “Farmer’s Market Strawberry Rhubarb Cobbler”