Monthly Archives: March 2013

I occasionally work from the office in NYC so I thought I’d take a walk up to Candle Cafe for lunch today. It’s a little over 20 blocks each way so I got in a good 2 mile walk to boot. I was hungry, so I went for the seitan burger and added daiya and tempeh bacon. Continue reading “Weekday lunch at Candle Cafe”

One of my favorite local restaurants in Tarrytown, NY, Sweet Grass Grill has a weekly Meatless Monday tasting menu, so I’ve been setting up monthly meet-ups to take advantage of it.  Lately, they’ve had even more vegan options and sometimes a whole vegan Monday menu including dessert.  Woo-hoo! The Beet Sliders were amazing.   WhatContinue reading “Meatless Monday Meet-up at Sweetgrass”

Here’s my contribution to St. Patrick’s day. Romaine lettuce, spinach, cucumber, celery, parsley, green apple, green grapes.