Monthly Archives: January 2013

The Reuben just might be my favorite sandwich.  Toasty and tangy, it always satisfies.  This version features the Mushroom Tomato Slices from Tami and Celine’s Vegan Sandwiches Save the Day!  The Reuben is basically a grilled sandwich with a protein, sauerkraut, thousand island dressing.   Traditionally a Reuben is made with corned beef and swissContinue reading “There’s no denying, Vegan Sandwiches Save The Day!”

Yes. It’s just a bowl and a thing that looks like a double pizza cutter and it’s awesome. My building used to have a Hale and Hearty in it so it was really easy for me to grab a soup and salad for lunch. Now I’ve found a way to fend for myself with prettyContinue reading “The most ridiculous gadget you totally need – Chopped salad”

Sometimes recipes just call to me, like the Hot Tamale Pie from Bianca’s amazing Southern cookbook Cookin’ Crunk.  Check out her Vegan Crunk blog for lots of awesome recipes. Spicy and savory, this hot dish is perfectly warming on a cold winter’s day.  Side of salsa with fresh cashew sour cream and a little green tobasco.Continue reading “Hot Tamale Pie from Cookin’ Crunk!”

I needed to use up some sweet potatoes from my summer CSA that were trying to grow themselves  in my pantry.  I also had a jar of unopened jalapeño Harissa hiding in the cupboard that I had been meaning to try.  A quick internet search came up with this simple Vegetarian Times recipe which also includesContinue reading “Peanutty Sweet Potato Soup from Vegetarian Times”