Monthly Archives: October 2012

MoFo #28 – Vegan Unplugged – duh

If you know who Sandy is and you don’t have a copy of Jon Robertson’s Vegan Unplugged and a 5 day pantry stash, well, then you’d better make some plans to evacuate on over to my house. Keep the book with your pantry stash.  This is one instance where I recommend a real book over anContinue reading “MoFo #28 – Vegan Unplugged – duh”

Mofo #23 Eat more vegetables

There’s just no way around it.  I’m a lazy MoFo.  Here’s tonight’s random vegetables over rice in a totally improvised sauce.  Looks like a big ole’ brown mess in the middle, but there’s onion, green pepper, garlic, eggplant, mushroom, roasted turnip, and roasted sweet potato.  It’s topped with natto, avocado, and black sesame seeds.  Continue reading “Mofo #23 Eat more vegetables”

MoFo #7 Sesame Miso Vegetable Noodles

Vegetable inspired Asian noodles.   Eggplant, yellow squash, kale, shiitake mushrooms, and squash blossoms were part of my CSA haul this morning, so it doesn’t get any fresher than this.  Rice noodles became the perfect canvas.  A little sesame paste, miso, ginger and soy sauce to round out the sauce and voila, the perfect SundayContinue reading “MoFo #7 Sesame Miso Vegetable Noodles”

MoFo #5 – You got cookie! So Share it Maybe?

Vacation this year included a trip to California with a wedding in Berkley.  We were there just before all the students came back and had a lovely lunch at Gather.  Eco Friendly and I didn’t even have to ask if anything was vegan.   It was a brisk day out so the soup was perfect.Continue reading “MoFo #5 – You got cookie! So Share it Maybe?”

MoFo #3 – Salt & Vinegar Kale Chips

Dude, it’s salt & vinegar chips, but on kale!  This super snack is local, raw, and vegan.  New York Naturals rocks.  They use the whole leaf, so there are some stems, but they seem to stay whole better than other kale chips I’ve found.  You don’t end up with a huge pile of crumbs at theContinue reading “MoFo #3 – Salt & Vinegar Kale Chips”