Monthly Archives: March 2012

I don’t even know what to call this…avocado rancheros, avocado salsa in a tortilla bowl, experimental avocado breakfast gone right?  Whatever.  It was super delicious. There may or may not be an actual trick for making a flour tortilla puff up and get just the right amount of crispy, but my toaster oven sure knewContinue reading “Avocado breakfast tortilla?”