Monthly Archives: October 2011

I picked up this well hung daikon radish at the Farmer’s Market in Lewes this morning.  Daikon food porn… The daikon was quite a bargain at $3.  It took up half the back seat.  I’ll make something Japanese with it tomorrow. The Lewes Farmer’s Market.  Nestled in the wooded grounds of the Historical Society inContinue reading “Mofo 15 – Sexy Vegetables! – Daikon Radish”

I was grabbing a few vegan Kashi frozen meals for the office when I spied a familiar logo at the bottom of the Whole Foods freezer.  Can this be?  It’s Candle Cafe’s seitan piccata in frozen form! I made it for lunch today.  I don’t have a microwave at home, but they’re pretty darn handyContinue reading “Candle Cafe at home (or work) Seitan Piccata!”

Sure it’s a little messy, but it’s so freakin’ fun!  I almost feel bad for the vegetables as I smash them to their doom.  If you have the means and want to make your own juice, definitely spring for the uber fancy model.  It’s easy to clean you can make a whole lot before itContinue reading “Mofo 3 – OMG the awesome juicer is the funnest invention ever!!”

The vegan month of food blogging has arrived!  This is my 4th year participating and I’ve got a few things going on. First off I bought a juicer yesterday.  I haven’t gotten the thing out of the box yet, but I’m getting ready to give it a whirl.  Just because I like to go allContinue reading “Vegan MoFo day 2 – Juicer inspired by the documentary "Fat, Sick, and Nearly Dead"”