Monthly Archives: May 2011

Torcetti pasta is already a little twisted spiral of a pasta, but takes on a whole other dimension when added to this twist on puttanesca sauce. Inspired by my last jar of 2010 CSA tomatoes and 1/2 a package of local (from Poughkeepsie, NY) “My Brother Bobby’s Salsa” that I got at Whole Foods, IContinue reading “Twisted Puttanesca”

Determined to eat some actual vegetables, I stopped into Whole Foods on my way home from work. I was a little unsure what to do with the ramps, so I roasted the bottom oniony part and sauteed the greens with some red swiss chard.Roasting with the bits of ramp are asparagus, fennel, green beans, andContinue reading “Spring veggies – Ramps & asparagus”

OK, so scratch that New Year’s resolution where I blog about things other than tofu rancheros and vegan cheesesteaks. The cheesesteak is what I’m havin’ for dinner and I felt the need to chime in with a post. It’s my usual cheesesteak technique, but with naan/pita bread (seriously, it’s both.) I can’t always find theContinue reading “Cheesesteak Gyro”