More bean cutlets. January is now officially the month of the bean cutlet. The one on the left is sun dried tomato and the one on the right is porcini mushroom. OK, I agree they look the same, but both have a nice subtle taste of their signature ingredient Sun dried tomato cutlet 1 cupContinue reading “Month of bean cutlet – Sundried Tomato and Porcini Mushroom”
Monthly Archives: January 2011
More experiments in bean cutlets…Black Eyed Peas and Mazoh
Yup, it’s yet another variation of the vcon chickpea cutlets. This time it’s black-eyed peas and mazoh. Red swiss chard with lemon tahini miso sauce, mashed potatoes, and skulking in the back of the photo is a portabello mushroom with Penzey’s Chicago Steak Seasoning. Black-eyed pea and mazoh cutlets 1 cup cooked black-eyed peas 1/4Continue reading “More experiments in bean cutlets…Black Eyed Peas and Mazoh”
Snow Day! Warm up with a vegan hot toddy.
Technically the office was open today, but I really needed a snow day. Justifiable since I couldn’t actually get out of my apartment until someone came by to shovel the snow from my blocked doorway. Anyway in between cleaning out the pantry and reading some Chelsea Handler, I thought this scene (me in my PJsContinue reading “Snow Day! Warm up with a vegan hot toddy.”
Black bean & black olive cutlet
Happy New Year everyone! So far I’m making good on my resolution to blog more which means I’ll have to make stuff other than tofurky cheesesteaks and tofu rancheros to keep you interested. Experimental cooking also helps with 2 other resolutions of eating better and taking my lunches to work. We’ll see how long thisContinue reading “Black bean & black olive cutlet”
Vegan Dance if you want to 