Monthly Archives: November 2010

This is adapted from my high school boyfriend’s mom’s recipe for Tasty Kakes – Peanut Butter Kandy Kakes. I wasn’t sure how to handle the 4 eggs it called for, so I hadn’t attempted to veganize it before. I used 1/2 ground flax seed and 1/2 tofu for the eggs, and soy milk instead ofContinue reading “Peanut Butter Kandy Kakes”

Vegan meat and potatoes doesn’t get better than this. Seitan from the Yellow Rose Recipes and piccata from the Candle Cafe Cookbook. My summer CSA is over, so I’m using up the last of the hardier veggies. The collard greens got a bit frozen in the fridge, but turned out good. I stripped off theContinue reading “Seitan Piccata with collard greens and chive mashed potatoes”

Opulence. I has it. Oh, the sweet and smoky aroma of truffles. Real truffles are a luxury that can blow through an entire weeks grocery budget for one small piece, but using truffle oil and truffle salt amps up the flavor without breaking the bank. Decadent yet super easy, this orzo mac-n-cheese is takes aboutContinue reading “Triple Truffled Orzo Mac-n-Blue Scheese”