Monthly Archives: October 2010

There is a technique when it comes to philly cheese steak making. I’ve been making them a long time and this works for all fillings. You can make it with packaged vegan deli slices (the picture on the box is not what you’re looking for in a cheese steak – see above for a realContinue reading “Totally Vegan Philly Cheese Steak”

Yesterday for World Vegetarian Day, I managed to convince a few co-workers to order vegan dim sum from Buddha Bodai in Chinatown (NYC). It was kind of last minute and the skeptics stuck to the spring rolls and fried dumplings. So I ordered a bunch of other stuff to share like eggplant with black beanContinue reading “World Vegetarian Day and Our Hen House launch party”