Monthly Archives: July 2010

I started off planning to make some veggie lasagna so I went hunting for the pine nut cream recipe in the Veganomicon. The pine nut cream actually goes with the Eggplant-Potato Moussaka, so I switched gears and decided to make moussaka. As instructed, I tried reading the recipe aloud three times and clicking my heels,Continue reading “Eggplant-Potato Moussaka from Veganomicon”

Oh the trendy panini, how I love thee. I got way too many veggies going on from the CSA with loads of zucchini, squash, and eggplant and I need to start getting creative on ways to use them. Daiya cheese melts so well and really rounds out the panini experience. I have the older versionContinue reading “Grilled veggie panini with Daiya mozzarella”

It’s yet another rice bowl of Mexcellence. This one is topped with steamed red seitan from Viva Vegan. The sauce is tofutti better than sour cream mixed with aji panca.The aji panca is not too spicy, but has a really nice red peppery bite that is more bitter (in a good way) than a redContinue reading “Steamed Red Seitan from Viva Vegan and more”

Burrito schmurrito, all you need is rice bowl. Mexcellent rice, pinto beans, avocado, salsa, and tofu sour cream with a splash of lime.The secret to eating more grains and rice really is a fancy rice cooker. I don’t have a microwave at home, so not only does it cook perfect rice every time, it alsoContinue reading “Rockin’ the rice bowl”