Christmas pizza. Well it’s red and green, right? Sauce and oregano. I got a new camera for Christmas, so hopefully I’ll be creating some more artful photos in the future. Currently I’m practicing on the pizza. Light life pepperoni, canned mushrooms (yessss, canned mushrooms, they’re awesome on pizza) and the breakfast sausage browned with someContinue reading “Christmas Pizza”
Monthly Archives: December 2009
Roasted vegetables and super cool Japanese rice
Nothing warms up the house on a cold winter’s day like a 400 degree oven. I roasted some beets and butternut squash. I like to peel and dice the veggies before roasting, so each piece gets coated and crispy.Here’s the rice mix. It’s Kagayaki brand premium short 6 grain rice. I got it at theContinue reading “Roasted vegetables and super cool Japanese rice”
Breakfast Sausage
This is my first go at the seitan-in-foil sausage technique. The recipe is from Alicia Simpson’s Quick and Easy Vegan Comfort Food. You know how I love the field roast and tofurky sausages, but this is so easy I might just have to start making my own more often. Not sure these will fool theContinue reading “Breakfast Sausage”
Snow days are for vegan waffles and British period pieces
It is indeed snowing in New York. Hiding out from work and armed with the roku remote, I have camped myself on the couch. I’m watching all the streaming netflix British period pieces that I haven’t seen before. Here are the Old-Fashioned Chelsea Waffles from Vegan Brunch. I like the bit of cornmeal in them.Continue reading “Snow days are for vegan waffles and British period pieces”
Vegan Dance if you want to 