I’m back on a clean out the pantry kick for the month of March, so today’s ingredient is a dried ancho chili. Empanadas are a savory Mexican pie and are at least something different than my usual ninjadilla. I used the empanada dough recipe from the Veganomicon. The filling is black beans, kale, one driedContinue reading “Black bean and kale empanadas with ancho chili”